Dirt Pudding Cupcakes
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Prep Time
20 mins
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Total Time
20 mins
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Servings
24 cupcakes
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Course
Cake
Dirt Pudding Cupcakes
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Dirt Pudding Cupcakes will make your Halloween buffet table more adorable than ever. What’s better than dirt pudding? Serving it up in a chocolate cupcake.
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Ingredients
- 1 3.4- ounce instant chocolate pudding mix
- 1 ¾ cup milk whole
- 12 ounce whipped topping thawed, divided use, container
- 24 chocolate cupcake baked and cooled
- 15 chocolate sandwich cookies crushed into crumbs
- 24 coffee beans Campfire® Ghoster Roasters brand
- 24 Toothpicks optional, tombstone brand
Instructions
- In a large bowl, beat pudding mix and milk on medium speed until thoroughly combined and thickened. Fold 1 cup whipped topping into the pudding until no streaks remain. Cover and refrigerate for one hour.
- Using a sharp paring knife, or an apple corer, core the center of each cupcake. Reserve the cake pieces that were removed.
- Fill a piping bag or large zip-top bag with the chilled pudding.
- Pipe pudding into the center of each cupcake. Cover the pudding with reserved cake pieces that you cored from the cupcake.
- Fill a large piping bar or large zip-top bag with remaining whipped topping.
- Pipe whipped topping onto cupcakes. Sprinkle each cupcake with crushed cookies and top with a Campfire® Ghoster Roaster.
- Refrigerate cupcakes until ready to serve.
Notes
- *I used my favorite Doctored Up Cake Mix recipe for this.
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