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0 from 123 votes

Dirt Pudding Cups {Homemade Version}

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 1 batch homemade chocolate pudding
  • 1 1 cup heavy whipping cream
  • 1 1 tablespoon powdered sugar
  • 20 20 chocolate sandwich cookies crushed (like Oreos or Jo Jo's)
  • gummy worms

Instructions

    Cup of Yum
  1. Make pudding according to recipe and refrigerate until chilled and set up.
  2. Whip the cream and powdered sugar together using a handheld mixer on high speed (or an electric stand mixer or a blender) until stiff peaks form.
  3. Fold the cream into the pudding until combined.
  4. Measure 3/4 cup of the crushed cookies and stir them into the pudding mixture.
  5. Divide the pudding mixture between six cups. Top with remaining crushed cookies. Gently press one or two gummy worms into the top of each pudding. Refrigerate until ready to serve.

Nutrition Information

Serving 1 Serving Calories 451kcal (23%) Carbohydrates 60g (20%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 54mg (18%) Sodium 301mg (13%) Fiber 1g (4%) Sugar 38g (76%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 451kcal 23%
Carbohydrates 60g 20%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 54mg 18%
Sodium 301mg 13%
Fiber 1g 4%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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