4.8 from 63 votes
Dirty Chai Brownies Recipe
If you’re looking to step up your brownie game, this dirty chai brownies recipe is the way to go! They are rich, decadent, and fudgy!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 brownies
Course:
Dessert
Ingredients
- ⅔ cup (3oz /85g) all-purpose flour
- ½ cup (1.4oz/40g) unsweetened cocoa powder
- 1 ½ teaspoons instant espresso powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup (6.5 oz/185g) unsalted butter
- 1 cup + 2 tablespoons (6.5 oz /185g) dark (bittersweet) chocolate, at least 65% cacao solids, chopped
- 3 large eggs
- 1 ⅓ cups (9.7 oz /275g ) sugar, demerara or granulated
- ⅔ cup (3.5 oz/100g) milk chocolate, chopped or chocolate chips
- ½ cup (1.8 oz /50g) walnuts, roughly chopped (optional)
- Ice cream and/or chocolate sauce to serve
Notes
- Storing: These last up to a week if sealed and stored properly.
- *Replace the milk chocolate with dark chocolate or white chocolate if you prefer.*If you prefer to omit the spices, feel free to do so, you’ll still get a super delicious brownie.