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Dirty Martini

The dirty martini, a variant of the dry martini, takes its name from the olive brine that gives it a greenish and cloudy appearance.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 person
Calories: 6 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 oz. dry gin
  • ¼ oz. vermouth
  • ⅔ oz. brine of green olives
  • Green olives stuffed with red pepper , to garnish
  • lemon peel , to garnish
  • 5 Ice cubes
Equipment
  • shaker
  • Cocktail strainer
  • Martini glass

Instructions

    Cup of Yum
  1. Add the ice cubes to a shaker.
  2. Pour over the dry gin, vermouth and olive brine.
  3. Shake vigorously for 15 seconds.
  4. Place the strainer on the shaker, then pour the content into the martini glass (discard the ice cubes).
  5. Finish by adding the garnishes (lemon peel and olives)