5.0 from 6 votes
Disney’s 50′s Prime Time Cafe Chicken Pot Pie
You can make this famous Disney pot pie at home.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 442 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces chicken tenderloins uncooked
- 1 cups broccoli tops only
- 1/2 cups carrots cubed
- 1/2 cups celery cubed
- 1/4 cups leeks diced
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups milk or half and half
- 1 cups Parmesan cheese grated
- 2 chicken bouillon cubes
- 12 ounces Pastry
- 1 egg beaten
Instructions
- Preheat oven to 400 degrees. In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes). Drain well and set aside. In a medium sized skillet, melt butter and add flour. Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes). Dissolve chicken bouillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesan che3ese and remove from heat. Add cooked chicken and vegetables and mix well. Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg. Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
39g
(13%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
110mg
(37%)
Sodium
424mg
(18%)
Potassium
584mg
(17%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
2080IU
(42%)
Vitamin C
12.6mg
(14%)
Calcium
277mg
(28%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 110mg | 37% |
| Sodium | 424mg | 18% |
| Potassium | 584mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 2080IU | 42% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 277mg | 28% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.