0 from 3 votes
DIY Cheese Crackers
20 minutes DIY Cheese Crackers recipe is easy and quick to make at home with only two ingredients. These crispy cheese crackers are low-carb and gluten-free. They taste just like Cheez-its and are loaded with a deep garlic flavor. So delicious.
Prep Time
1 min
Cook Time
1 min
Total Time
16 mins
Servings: 6 people
Calories: 154 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 oz (250 grams) sharp cheddar cheese slices
- 1/4 teaspoon garlic salt
Instructions
- Preheat the oven to 350°F (180°C).
- Cut each slice into four equal squares and arrange them in a single layer on a baking pan lined with parchment paper. Make sure there is enough space between the cheese squares. Sprinkle garlic salt on top.
- Bake for 15 minutes, then remove from the oven. Let them cool completely for about 5 minutes before enjoying. The cheese crackers will harden as they cool.
Cup of Yum
Notes
- Recipe Source: So Yummy
- Recipe Source: So Yummy
- Cut the cheese slices into small, equal squares and place them on the baking pan in a single layer, with 2 inches of space between each square to allow them to expand while baking.
- Line the baking pan with parchment paper to prevent the cheese crackers from sticking to the pan.
- Bake the cheese crackers in a preheated oven at 350°F for 15 minutes. Do not increase the temperature or over bake the cheese crackers, or they will become burnt and taste bitter.
Nutrition Information
Serving
6people
Calories
154kcal
(8%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
344mg
(14%)
Potassium
29mg
(1%)
Sugar
0.1g
(0%)
Vitamin A
379IU
(8%)
Calcium
267mg
(27%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 154
% Daily Value*
| Serving | 6people | |
| Calories | 154kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 344mg | 14% |
| Potassium | 29mg | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 379IU | 8% |
| Calcium | 267mg | 27% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.