4.3 from 9 votes
DIY Cup Of Noodles
DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 serving
Calories: 224 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- rice noodles or any noodles you'd like
- 1 cup chicken broth
- 1 tsp sesame oil
- 1 tsp ginger powder
- 1 tsp Chili pepper
- 1/4 cup grated carrot
- 1/3 cup corn
- 1/3 cup peas
- 1 egg hard boiled
- 1/3 cup chopped spinach
- dry seaweed
- 1 teaspoon soy sauce or more to taste
- Salt/Pepper to taste
Instructions
- First, bring a small pot with water to a boil. Cook the noodles in the boiling water until they have come apart and are still very al dente. Do not cook them all the way!
- Put the noodles in a glass container. Next, add the 1/2 cube of chicken broth (if using the liquid version don't add at this time). Add the ginger, chili pepper and sesame oil. Mix all the vegetables together and arrange it over the noodles. Slice egg in half and put them over the vegetables.
- When it's time to prepare your cup of noodles, remove the hard boiled egg first, then bring 2/3 cup of water to a boil (or the broth) and pour inside the jar. Stir. Close lid and allow to steep for 8 minutes or until the noodles are soft.
- Add some soy sauce and season with salt and pepper to your taste.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
1284mg
(54%)
Potassium
636mg
(18%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
6141IU
(123%)
Vitamin C
48mg
(53%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 1284mg | 54% |
| Potassium | 636mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 6141IU | 123% |
| Vitamin C | 48mg | 53% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.