DIY Cup Of Noodles

User Reviews

4.3

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    1 serving

  • Calories

    224 kcal

  • Course

    Main Course

  • Cuisine

    Asian

DIY Cup Of Noodles

DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish

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Ingredients

Servings
  • rice noodles or any noodles you'd like
  • 1 cup chicken broth
  • 1 tsp sesame oil
  • 1 tsp ginger powder
  • 1 tsp Chili pepper
  • 1/4 cup grated carrot
  • 1/3 cup corn
  • 1/3 cup peas
  • 1 egg hard boiled
  • 1/3 cup chopped spinach
  • dry seaweed
  • 1 teaspoon soy sauce or more to taste
  • Salt/Pepper to taste
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Instructions

  1. First, bring a small pot with water to a boil. Cook the noodles in the boiling water until they have come apart and are still very al dente. Do not cook them all the way!
  2. Put the noodles in a glass container. Next, add the 1/2 cube of chicken broth (if using the liquid version don't add at this time). Add the ginger, chili pepper and sesame oil. Mix all the vegetables together and arrange it over the noodles. Slice egg in half and put them over the vegetables.
  3. When it's time to prepare your cup of noodles, remove the hard boiled egg first, then bring 2/3 cup of water to a boil (or the broth) and pour inside the jar. Stir. Close lid and allow to steep for 8 minutes or until the noodles are soft.
  4. Add some soy sauce and season with salt and pepper to your taste.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 24g (8%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 164mg (55%) Sodium 1284mg (54%) Potassium 636mg (18%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 6141IU (123%) Vitamin C 48mg (53%) Calcium 67mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 24g 8%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 1284mg 54%
Potassium 636mg 14%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 6141IU 123%
Vitamin C 48mg 53%
Calcium 67mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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