0 from 3 votes
DIY Easter Grazing Box
An assortment of cheeses, meats, fruits, nuts and veges with an Easter bunny theme.
Prep Time
20 mins
Total Time
20 mins
Servings: 6 people
Calories: 576 kcal
Course:
Snacks
Cuisine:
Australian
Ingredients
- 150 grams crackers (include a variety, if possible)
- 1 round brie (200 grams)
- 1 smaller round camembert (100-150 grams)
- 100 grams cheddar cheese, sliced into sticks or wedges
- 3 Cruskits (or similar wafer/crispbreads) (cut into shapes to help form a cheese bunny)
- 100 grams salami (arranged into a rose)
- 2 small store-bought pots of dip (I've used Yumi's Hommus and Capsicum dip)
- 50 grams pancetta (rolled/folded into tubes)
- 1 small store-bought pot of quince paste
- 3 bunches grapes
- ½ punnet mini cucumbers
- ½ punnet mini tomatoes
- handful walnuts
- handful dried apricots
- handful strawberries
- 3 small Dutch carrots
- ½ bunch mini asparagus, grilled in olive oil
- selection of foil-wrapped Easter eggs
Instructions
- Cut out ears, a tail and two paws for the "bunny". Set aside.
- Cut two slices of strawberry to form the pads of the bunny's paws. Set aside
- Place the two cheese rounds on the board with the smallest at the top.
- Arrange all of the other ingredients around the cheese rounds.
- Assemble the bunny by placing the ears, tail and paws in the appropriate positions.
- Serve with Easter eggs scattered around the box or board.
Cup of Yum
Notes
Nutrition Information
Calories
576kcal
(29%)
Carbohydrates
28g
(9%)
Protein
27g
(54%)
Fat
40g
(62%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
100mg
(33%)
Sodium
1338mg
(56%)
Potassium
487mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
5180IU
(104%)
Vitamin C
9mg
(10%)
Calcium
396mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 576
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 27g | 54% |
| Fat | 40g | 62% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 100mg | 33% |
| Sodium | 1338mg | 56% |
| Potassium | 487mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 5180IU | 104% |
| Vitamin C | 9mg | 10% |
| Calcium | 396mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.