DIY Easter Grazing Box

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    576 kcal

  • Course

    Snacks

  • Cuisine

    Australian

DIY Easter Grazing Box

An assortment of cheeses, meats, fruits, nuts and veges with an Easter bunny theme.

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Ingredients

Servings
  • 150 grams crackers (include a variety, if possible)
  • 1 round brie (200 grams)
  • 1 smaller round camembert (100-150 grams)
  • 100 grams cheddar cheese, sliced into sticks or wedges
  • 3 Cruskits (or similar wafer/crispbreads) (cut into shapes to help form a cheese bunny)
  • 100 grams salami (arranged into a rose)
  • 2 small store-bought pots of dip (I've used Yumi's Hommus and Capsicum dip)
  • 50 grams pancetta (rolled/folded into tubes)
  • 1 small store-bought pot of quince paste
  • 3 bunches grapes
  • ½ punnet mini cucumbers
  • ½ punnet mini tomatoes
  • handful walnuts
  • handful dried apricots
  • handful strawberries
  • 3 small Dutch carrots
  • ½ bunch mini asparagus, grilled in olive oil
  • selection of foil-wrapped Easter eggs
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Instructions

  1. Cut out ears, a tail and two paws for the "bunny". Set aside.
  2. Cut two slices of strawberry to form the pads of the bunny's paws. Set aside
  3. Place the two cheese rounds on the board with the smallest at the top.
  4. Arrange all of the other ingredients around the cheese rounds.
  5. Assemble the bunny by placing the ears, tail and paws in the appropriate positions.
  6. Serve with Easter eggs scattered around the box or board.

Notes

Nutrition Information

Show Details
Calories 576kcal (29%) Carbohydrates 28g (9%) Protein 27g (54%) Fat 40g (62%) Saturated Fat 20g (100%) Polyunsaturated Fat 5g Monounsaturated Fat 13g Trans Fat 0.3g Cholesterol 100mg (33%) Sodium 1338mg (56%) Potassium 487mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 5180IU (104%) Vitamin C 9mg (10%) Calcium 396mg (40%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 576 kcal

% Daily Value*

Calories 576kcal 29%
Carbohydrates 28g 9%
Protein 27g 54%
Fat 40g 62%
Saturated Fat 20g 100%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 13g 65%
Trans Fat 0.3g 15%
Cholesterol 100mg 33%
Sodium 1338mg 56%
Potassium 487mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 5180IU 104%
Vitamin C 9mg 10%
Calcium 396mg 40%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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