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DIY Italian Seasoning

Homemade Italian Seasoning adds so much flavor to your homemade dishes. This Italian seasoning mix is an easy substitute for the store-bought variety. From pasta sauce to meatballs to pizza, a sprinkle of this blend of herbs will transport you right to Italy. 

Prep Time
5 mins
Total Time
5 mins
Servings: 10 tablespoons
Calories: 80 kcal
Course: Condiments
Cuisine: Italian , American

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1/2 tablespoon dried marjoram
  • 1 teaspoon dried sage
  • 1/2 teaspoon red pepper flakes optional

Instructions

    Cup of Yum
  1. Add all of the herbs to a mixing bowl or jar. Mix to combine.
  2. Store sealed in a cool, dry place.

Nutrition Information

Serving 1serving Calories 80kcal (4%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 0.3g Sodium 47mg (2%) Potassium 531mg (15%) Fiber 11g (44%) Sugar 1g (2%) Vitamin A 905IU (18%) Vitamin C 9mg (10%) Calcium 511mg (51%) Iron 18mg (100%)

Nutrition Facts

Serving: 10tablespoons

Amount Per Serving

Calories 80

% Daily Value*

Serving 1serving
Calories 80kcal 4%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.3g 2%
Sodium 47mg 2%
Potassium 531mg 11%
Fiber 11g 44%
Sugar 1g 2%
Vitamin A 905IU 18%
Vitamin C 9mg 10%
Calcium 511mg 51%
Iron 18mg 100%

* Percent Daily Values are based on a 2,000 calorie diet.

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