DIY Italian Seasoning
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10 tablespoons
-
Calories
80 kcal
-
Course
Condiments
DIY Italian Seasoning
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Homemade Italian Seasoning adds so much flavor to your homemade dishes. This Italian seasoning mix is an easy substitute for the store-bought variety. From pasta sauce to meatballs to pizza, a sprinkle of this blend of herbs will transport you right to Italy.
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Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1/2 tablespoon dried marjoram
- 1 teaspoon dried sage
- 1/2 teaspoon red pepper flakes optional
Instructions
- Add all of the herbs to a mixing bowl or jar. Mix to combine.
- Store sealed in a cool, dry place.
Nutrition Information
Show Details
Serving
1serving
Calories
80kcal
(4%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.3g
Sodium
47mg
(2%)
Potassium
531mg
(15%)
Fiber
11g
(44%)
Sugar
1g
(2%)
Vitamin A
905IU
(18%)
Vitamin C
9mg
(10%)
Calcium
511mg
(51%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 10tablespoons
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 80kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 47mg | 2% |
| Potassium | 531mg | 11% |
| Fiber | 11g | 44% |
| Sugar | 1g | 2% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 511mg | 51% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
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