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DIY Nacho Bar

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 10
Course: Appetizer , Snacks
Cuisine: Mexican-American Fusion

Ingredients

  • 1 recipe pickled pulled pork OR 1 recipe carne asada
  • 1 recipe silky cheese sauce
pico de gallo
  • 6 Roma tomatoes, seeded and diced
  • ¼ small onion, diced
  • 1 jalapeño, seeded and diced
  • 2 garlic cloves, minced
  • ¼ bunch cilantro, minced
  • juice from 2 large limes
  • salt and pepper to taste
assembly
  • corn tortilla chips
  • black beans or pinto beans
  • charred sweet corn kernels
  • jalapenos, thinly sliced (can use pickled jalapenos too!)
  • radishes, stemmed and thinly sliced
  • Mexican crema
  • thinly sliced green onion
  • cilantro leaves

Instructions

    Cup of Yum
  1. Make pork or carne asada recipe as directed. Shred or dice and set aside.
  2. Make cheese sauce and set aside.
  3. For pico de gallo: place all ingredients into a large mixing bowl and toss together. Season with salt and pepper and set aside.
  4. To assemble: Place all the sauces and topping in individual dishes/bowls, creating a buffet-style set up. Have a stack of small plates, next to the big bowl of tortilla chips and cheese sauce followed by the remaining topping ingredients. Serve (for people to build their own nacho creation!).