DIY Nacho Bar

Name: DIY Nacho Bar
Yield: 10 serving
Ingredients: 1 recipe pickled pulled pork OR 1 recipe carne asada; 1 recipe silky cheese sauce; 6 Roma tomatoes, seeded and diced; ¼ small onion, diced; 1 jalapeño, seeded and diced; 2 garlic cloves, minced; ¼ bunch cilantro, minced; juice from 2 large limes; salt and pepper to taste; corn tortilla chips; black beans or pinto beans; charred sweet corn kernels; jalapenos, thinly sliced (can use pickled jalapenos too!); radishes, stemmed and thinly sliced; Mexican crema; thinly sliced green onion; cilantro leaves

User Reviews

5.0

3 reviews

Excellent

Servings
10
Course
Appetizer, Snacks
Cuisine
Mexican-American Fusion

DIY Nacho Bar

Joelle Cantu

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 recipe pickled pulled pork OR 1 recipe carne asada
1 recipe silky cheese sauce

pico de gallo

6 Roma tomatoes, seeded and diced
¼ small onion, diced
1 jalapeño, seeded and diced
2 garlic cloves, minced
¼ bunch cilantro, minced
juice from 2 large limes
salt and pepper to taste

assembly

corn tortilla chips
black beans or pinto beans
charred sweet corn kernels
jalapenos, thinly sliced (can use pickled jalapenos too!)
radishes, stemmed and thinly sliced
Mexican crema
thinly sliced green onion
cilantro leaves

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Instructions

Make pork or carne asada recipe as directed. Shred or dice and set aside.
Make cheese sauce and set aside.
For pico de gallo: place all ingredients into a large mixing bowl and toss together. Season with salt and pepper and set aside.
To assemble: Place all the sauces and topping in individual dishes/bowls, creating a buffet-style set up. Have a stack of small plates, next to the big bowl of tortilla chips and cheese sauce followed by the remaining topping ingredients. Serve (for people to build their own nacho creation!).