5.0 from 3 votes
DIY Olive Garden Salad
Delicious zesty refreshing Olive Garden salad is the perfect copy of the one you get at the restaurant for a fraction of the price!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 salads
Calories: 565 kcal
Course:
Side Dish , Salad
Cuisine:
Italian
Ingredients
- 1 head iceberg lettuce washed, cut, and dried
- 3 roma tomatoes medium sized, sliced
- 1 cup Pepperoncini
- 1 red onion sliced
- 1 cup black olives
- 1 cup croutons
- ½ cup Parmesan Cheese shredded
Copycat Olive Garden Salad Dressing
- 1.7 oz Zesty Italian Dressing Mix
- ¾ cup extra virgin olive oil
- ⅓ cup white vinegar
- ¼ cup water
- 1 tsp Dijon mustard
- 1 tbsp mayo
- ½ tsp granulated sugar
- ½ tsp garlic powder
- ½ tsp herbs de provence
- ½ tsp sea salt
- ¼ tsp black pepper fresh cracked
Instructions
- In a large bowl combine the lettuce, tomatoes, pepperoncini, red onion, black olives, croutons and Parmesan Cheese.
- Add all the dressing ingredients to a jar and shake till well combined.
- Toss the salad with the dressing.
Cup of Yum
Nutrition Information
Serving
1salad
Calories
565kcal
(28%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
53g
(82%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
35g
Trans Fat
0.01g
Cholesterol
10mg
(3%)
Sodium
1129mg
(47%)
Potassium
465mg
(13%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1409IU
(28%)
Vitamin C
38mg
(42%)
Calcium
217mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4salads
Amount Per Serving
Calories 565
% Daily Value*
| Serving | 1salad | |
| Calories | 565kcal | 28% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 53g | 82% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 35g | 175% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 1129mg | 47% |
| Potassium | 465mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1409IU | 28% |
| Vitamin C | 38mg | 42% |
| Calcium | 217mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.