Doenjang Jjigae (Korean Soybean Paste Stew)

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    413 kcal

  • Course

    Soup

  • Cuisine

    Korean

Doenjang Jjigae (Korean Soybean Paste Stew)

Made with a few simple pantry staples, Doenjang Jjigae, also known as Korean Soybean Paste Stew, is a hearty stew that is packed full of flavour. Filled with pork, tofu, and veggies, this stew is a comforting dish that I turn to whenever I’m craving something cozy.

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Ingredients

Servings
  • 1 tbsp sesame oil
  • ½ lb pork roughly chopped, I use pork shoulder. use a fatty cut
  • 1 small yellow onion sliced
  • 5 tbsps doenjang soybean paste
  • 1 to 2 tsp Gochugaru Korean chili powder
  • 1 to 2 Russet potatoes peeled and diced
  • 5 cups water or anchovy broth
  • 2 small zucchini cut into half moons
  • 2 to 3 cloves garlic minced
  • 1 package tofu soft, medium, or firm tofu sliced or cubed
  • scallions as garnish
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Instructions

  1. Heat sesame oil on medium heat in a heavy-bottomed pot. Add the cut pork into the pot and saute for 2 to 3 minutes.
  2. Add the onions and continue to cook, until the onions have softened, for around 5 to 6 minutes.
  3. Add the soybean paste and gochugaru to the pot. Stir to combine and cook for 2 minutes.
  4. Add the potatoes and water (or anchovy broth) to the pot and simmer for 20 minutes. Simmer for more if you have large pieces of potatoes.
  5. Add the zucchini and garlic to the pot and simmer for 5 minutes.
  6. Add the tofu to the pot and simmer for another 5 minutes.
  7. Top off with scallions and serve.
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Nutrition Information

Show Details
Calories 413kcal (21%) Carbohydrates 47g (16%) Protein 22g (44%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Cholesterol 41mg (14%) Sodium 547mg (23%) Potassium 682mg (19%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 349IU (7%) Vitamin C 30mg (33%) Calcium 115mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories 413kcal 21%
Carbohydrates 47g 16%
Protein 22g 44%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 547mg 23%
Potassium 682mg 15%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 349IU 7%
Vitamin C 30mg 33%
Calcium 115mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

78 reviews
Excellent

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