0 from 69 votes
Dog Cake Recipe
This homemade dog cake recipe has a tasty blend of peanut butter, honey and carrots. Kids love to help mix up the batter for this easy birthday cake for your dog!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 10
Calories: 215 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 large egg
- 1/2 cup creamy all-natural peanut butter
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract *See Notes
- 1/3 cup honey or maple syrup
- 1 cup shredded carrots
- 1 cup almond flour or whole wheat, see notes for other options
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the egg, peanut butter, oil, vanilla, and honey (optional).
- Stir in the carrots, then gradually add the flour until well combined.
- Pour into a small and greased baking pan. I used a 5.75 x 3 inch mini loaf pan and it was perfect. a 6 cup ring mold also works.
- Bake in the oven for 30-40 minutes, (mine was done after 30). Turn onto a wire rack and let cool completely.
Cup of Yum
Notes
- *The alcohol in the vanilla extract cooks out during the baking process but you may also substitute alcohol free vanilla extract as well.
- All-purpose or whole wheat flour may also be used.
- Grain: Barley, Buckwheat, Millet, Oat, Pea, Quinoa, Rice, Sorghum
- Grain:
- Non-Grain: Chickpea, Coconut, Hazelnut, Lentil, Potato
- Non-Grain:
- Pan Sizes that work well:
- Storage:
- Store in an airtight container in the refrigerator for up to three days.
- Do not feed the entire cake to your dog at once. Give them small pieces of this cake at a time.
- *When it doubt, always consult your vet regarding any diet changes.
- 1/2 lb. of cooked/peeled potatoes whipped with 1/2 plain Greek yogurt make a great frosting for this cake.
- 1/4 cup peanut butter + 1/2 cup plain Greek yogurt works too!
- 75 x 3 inch mini loaf pan
- 6 cup bundt pan
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
184mg
(8%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
2160IU
(43%)
Vitamin C
0.7mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 184mg | 8% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 2160IU | 43% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.