Dog Cake Recipe

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    10

  • Calories

    215 kcal

  • Course

    Main Course

  • Cuisine

    American

Dog Cake Recipe

This homemade dog cake recipe has a tasty blend of peanut butter, honey and carrots.  Kids love to help mix up the batter for this easy birthday cake for your dog!

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Ingredients

Servings
  • 1 large egg
  • 1/2 cup creamy all-natural peanut butter
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract *See Notes
  • 1/3 cup honey or maple syrup
  • 1 cup shredded carrots
  • 1 cup almond flour or whole wheat, see notes for other options
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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, combine the egg, peanut butter, oil, vanilla, and honey (optional).
  3. Stir in the carrots, then gradually add the flour until well combined.
  4. Pour into a small and greased baking pan. I used a 5.75 x 3 inch mini loaf pan and it was perfect. a 6 cup ring mold also works.
  5. Bake in the oven for 30-40 minutes, (mine was done after 30). Turn onto a wire rack and let cool completely.

Notes

  • *The alcohol in the vanilla extract cooks out during the baking process but you may also substitute alcohol free vanilla extract as well.
  • All-purpose or whole wheat flour may also be used.
  • Grain: Barley, Buckwheat, Millet, Oat, Pea, Quinoa, Rice, Sorghum
  • Grain:
  • Non-Grain: Chickpea, Coconut, Hazelnut, Lentil, Potato
  • Non-Grain:
  • Pan Sizes that work well:
  •  
  • Storage: 
  • Store in an airtight container in the refrigerator for up to three days.
  • Do not feed the entire cake to your dog at once. Give them small pieces of this cake at a time. 
  • *When it doubt, always consult your vet regarding any diet changes.
  • 1/2 lb. of cooked/peeled potatoes whipped with 1/2 plain Greek yogurt make a great frosting for this cake.
  • 1/4 cup peanut butter + 1/2 cup plain Greek yogurt works too!
  • 75 x 3 inch mini loaf pan
  • 6 cup bundt pan

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 16mg (5%) Sodium 184mg (8%) Potassium 150mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 2160IU (43%) Vitamin C 0.7mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 184mg 8%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 2160IU 43%
Vitamin C 0.7mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

69 reviews
Excellent

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