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Dominican Hot Dog Recipes for BBQ Party

¿BBQ Fiesta? You are going to love these recipes for a Hot Dog party, there's one for everybody.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 hot dogs
Calories: 355 kcal
Course: Snacks
Cuisine: American

Ingredients

Avocado hot dog
  • 8 hot dog sausages
  • 2 aguacates diced
  • 1 bell pepper diced
  • 1 ½ teaspoon salt
  • ¾ teaspoon pepper (freshly-cracked, or ground)
  • Juice of 1 lemon
  • 2 teaspoon chopped cilantro
  • 8 hot dog buns
Chili hot dog
  • 8 hot dog sausages
  • 2 cup spicy chili (see tips above recipe)
  • ½ cup grated cheddar
  • 8 hot dog buns
Bread-less bacon dogs
  • 8 hot dog sausages
  • 1 pack (8 oz [227 gr]) of bacon
  • 1 tablespoon olive oil
  • 1 small red onion finely chopped
  • ½ cup sweet relish
Dominican hot dog with cabbage
  • 8 hot dog sausages
  • 1 ½ cup shredded cabbage
  • 2 cup boiling-hot water
  • 2 teaspoon salt
  • 4 tablespoons of ketchup
  • 4 tablespoons mayonnaise
  • ½ cup of sweet relish
  • 8 hot dog buns
  • ¼ cup potato chips crushed
  • 4 tablespoons of mustard (optional)

Instructions

Avocado hot dog
1. Cooking sausage
    Cup of Yum
  1. Lightly boil or BBQ the sausages.
2. Assembling and serving
  1. In a bowl, combine avocado, bell pepper, salt, black pepper, and cilantro. Drizzle with lime juice and mix.Cut the bread, place the sausage in it and cover it with the avocado mix.
Chili hot dog
1. Cooking sausage
  1. Lightly boil or BBQ the sausages.
2. Assembling and serving
  1. Cut the bread, place the sausage in it, and cover with it chili. Sprinkle with the cheddar cheese.
Bread-less bacon hot dogs
1. Cooking sausage
  1. Wrap each sausage in two bacon strips. Grill until the bacon is crispy.
2. Assembling and serving
  1. In the meantime, heat the oil over very lo heat. Cook and stir the onion until it turns translucent. Remove from the heat and mix with the relish.Serve the sausages with potato chips, or French fries, garnish with the onion/relish mix.
Dominican hot dog with cabbage
1. Cooking sausage
  1. Lightly boil or BBQ the sausages.
2. Assembling and serving
  1. In the meantime, mix the boiling water with the cabbage. Let it rest until it reaches room temperature.Remove the cabbage from the water and discard the liquid. Mix the cabbage with ketchup, mayo, and relishCut the bread, place the sausage in it and cover with cabbage, potato chips, and mustard.

Notes

  • You can use sautéed  cabbage instead of blanched cabbage if you wish,  but "mareada" in boiling water is how it's typically seen in street carritos.
  • Nutrition information is for 1 hot dog and an average of all the ingredients.

Nutrition Information

Calories 355kcal (18%) Carbohydrates 41g (14%) Protein 12g (24%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 30mg (10%) Sodium 1132mg (47%) Potassium 278mg (8%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 345IU (7%) Vitamin C 10.9mg (12%) Calcium 111mg (11%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 24hot dogs

Amount Per Serving

Calories 355

% Daily Value*

Calories 355kcal 18%
Carbohydrates 41g 14%
Protein 12g 24%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 1132mg 47%
Potassium 278mg 6%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 345IU 7%
Vitamin C 10.9mg 12%
Calcium 111mg 11%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.