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5.0 from 6 votes

Dominos Pizza Loaded Tots

These copycat Domino's loaded tater tots are just as beefy and cheesy as the original. Get ready for loaded tots heaven!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 179 kcal
Course: Side Dish , Main Course , Appetizer
Cuisine: American

Ingredients

  • ½ bag (28 oz) frozen tater tots
  • 2 tablespoon extra virgin olive oil divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon coarse black pepper
  • 1 green pepper sliced 1” long pieces
  • 1 yellow onion sliced 1” long pieces
  • ½ lb sirloin steak thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon coarse black pepper
  • 1 brick (5 oz) cheddar cheese shredded
  • 1 brick (5 oz) mozzarella cheese shredded
  • 1 cup Alfredo sauce canned, jarred or our homemade

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees.
  2. Add Tater tots to a large mixing bowl. Toss with 1 tablespoon olive oil, garlic powder, onion powder, and black pepper. Place onto a foil lined baking sheet and bake for 15 minutes.
  3. Meanwhile, heat a skillet over medium high heat. Add 1 tablespoon of olive oil
  4. Once hot, add the sliced onions. Cook for 5 minutes, then add the peppers. Add a pinch of salt and pepper and sauté for 5 minutes. Remove and set aside.
  5. Next, add the steak. Cook for 4 minutes, then add onions and peppers back to the pan.
  6. Next, top with Alfredo sauce and the shredded cheese. Cover to allow cheese to melt, and remove from heat.
  7. Slide the steak and cheese out of the pan and onto the top of the tater tots.
  8. If the cheese has not yet fully melted, place back into the oven for about 5 minutes.
  9. If desired, add more cheese, and bake until melted.
  10. Drizzle with Alfredo and garnish with fresh chopped herbs. Enjoy!

Notes

  • Melty 3-Cheese: Topped with ⅔-3/4 cup Alfredo sauce, ⅓ cup mozzarella, ⅓ cup cheddar, and ⅓ cup provolone.
  • Cheddar Bacon: Topped with ¼ cup chopped bacon (or 4 slices), ½ cup mozzarella, ½ cup cheddar, and ⅔-3/4 cup Garlic Parmesan sauce.
  •  
  • Preheat the oven before adding the tater tots for a crispier texture.
  • The green pepper and yellow onion should be cut into 1” long pieces for optimal cooking and flavor.
  • Slice both steak and vegetables thinly so that they cook quickly and evenly.
  • Cook steak quickly over medium-high heat to keep it tender and juicy.
  • Use a block of cheese and shred yourself instead of buying pre-shredded cheese for best results.
  • Bake or broil in the oven right before serving until cheese is golden brown for a crunchier texture on top, if desired.
  • Cover skillet after adding Alfredo sauce and shredded cheese so that it can melt evenly.
  • Sides complete every meal. You can find many delightful ideas at What to Serve With Falafel.

Nutrition Information

Calories 179kcal (9%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.05g Cholesterol 50mg (17%) Sodium 691mg (29%) Potassium 222mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 78IU (2%) Vitamin C 17mg (19%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 179

% Daily Value*

Calories 179kcal 9%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.05g 3%
Cholesterol 50mg 17%
Sodium 691mg 29%
Potassium 222mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 78IU 2%
Vitamin C 17mg 19%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.