Dominos Pizza Loaded Tots
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
6
-
Calories
179 kcal
-
Course
Side Dish, Main Course, Appetizer
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Cuisine
American
Dominos Pizza Loaded Tots
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These copycat Domino's loaded tater tots are just as beefy and cheesy as the original. Get ready for loaded tots heaven!
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Ingredients
- ½ bag (28 oz) frozen tater tots
- 2 tablespoon extra virgin olive oil divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon coarse black pepper
- 1 green pepper sliced 1” long pieces
- 1 yellow onion sliced 1” long pieces
- ½ lb sirloin steak thinly sliced
- 1 teaspoon salt
- ½ teaspoon coarse black pepper
- 1 brick (5 oz) cheddar cheese shredded
- 1 brick (5 oz) mozzarella cheese shredded
- 1 cup Alfredo sauce canned, jarred or our homemade
Instructions
- Preheat the oven to 425 degrees.
- Add Tater tots to a large mixing bowl. Toss with 1 tablespoon olive oil, garlic powder, onion powder, and black pepper. Place onto a foil lined baking sheet and bake for 15 minutes.
- Meanwhile, heat a skillet over medium high heat. Add 1 tablespoon of olive oil
- Once hot, add the sliced onions. Cook for 5 minutes, then add the peppers. Add a pinch of salt and pepper and sauté for 5 minutes. Remove and set aside.
- Next, add the steak. Cook for 4 minutes, then add onions and peppers back to the pan.
- Next, top with Alfredo sauce and the shredded cheese. Cover to allow cheese to melt, and remove from heat.
- Slide the steak and cheese out of the pan and onto the top of the tater tots.
- If the cheese has not yet fully melted, place back into the oven for about 5 minutes.
- If desired, add more cheese, and bake until melted.
- Drizzle with Alfredo and garnish with fresh chopped herbs. Enjoy!
Notes
- Melty 3-Cheese: Topped with ⅔-3/4 cup Alfredo sauce, ⅓ cup mozzarella, ⅓ cup cheddar, and ⅓ cup provolone.
- Cheddar Bacon: Topped with ¼ cup chopped bacon (or 4 slices), ½ cup mozzarella, ½ cup cheddar, and ⅔-3/4 cup Garlic Parmesan sauce.
- Preheat the oven before adding the tater tots for a crispier texture.
- The green pepper and yellow onion should be cut into 1” long pieces for optimal cooking and flavor.
- Slice both steak and vegetables thinly so that they cook quickly and evenly.
- Cook steak quickly over medium-high heat to keep it tender and juicy.
- Use a block of cheese and shred yourself instead of buying pre-shredded cheese for best results.
- Bake or broil in the oven right before serving until cheese is golden brown for a crunchier texture on top, if desired.
- Cover skillet after adding Alfredo sauce and shredded cheese so that it can melt evenly.
- Sides complete every meal. You can find many delightful ideas at What to Serve With Falafel.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.05g
Cholesterol
50mg
(17%)
Sodium
691mg
(29%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
78IU
(2%)
Vitamin C
17mg
(19%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 50mg | 17% |
| Sodium | 691mg | 29% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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