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5.0 from 15 votes

Donut Breakfast Sandwich

Sticky glazed donuts sandwiches with peppery sausage, sharp cheddar cheese and a runny egg for the ultimate breakfast sandwich.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 609 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4-8 glazed yeast donuts , depending on if you are using 1 ow 2 donuts per sandwich
  • 4 sausage patties
  • 4 eggs
  • 4-8 lices cheddar cheese
  • coarse kosher salt & pepper , optional

Instructions

    Cup of Yum
  1. Heat a large skillet or electric griddle and coat with cooking spray.
  2. If using one donut per sandwich, cut the donuts in half using a serrated knife. Toast the cut side of each donut until light brown and slight crusty. Remove and set aside.
  3. In the same pan, cook the sausage patties and then eggs. Cooking time for both will be determined on how thick the sausage is and how well you enjoy your eggs.
  4. Assemble the sandwich while the eggs and sausage are still hot, expecting the residual heat to melt the cheese (1 or 2 slices). Season with salt and pepper, if desired.
  5. Enjoy and come back and let us know how you liked it in the comments or ratings!

Nutrition Information

Calories 609kcal (30%) Carbohydrates 14g (5%) Protein 18g (36%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 212mg (71%) Sodium 693mg (29%) Potassium 243mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 440IU (9%) Vitamin C 1mg (1%) Calcium 164mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 609

% Daily Value*

Calories 609kcal 30%
Carbohydrates 14g 5%
Protein 18g 36%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 212mg 71%
Sodium 693mg 29%
Potassium 243mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 440IU 9%
Vitamin C 1mg 1%
Calcium 164mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.