
Donut Breakfast Sandwich
User Reviews
5.0
15 reviews
Excellent

Donut Breakfast Sandwich
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Sticky glazed donuts sandwiches with peppery sausage, sharp cheddar cheese and a runny egg for the ultimate breakfast sandwich.
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Ingredients
- 4-8 glazed yeast donuts , depending on if you are using 1 ow 2 donuts per sandwich
- 4 sausage patties
- 4 eggs
- 4-8 slices cheddar cheese
- coarse kosher salt & pepper , optional
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Instructions
- Heat a large skillet or electric griddle and coat with cooking spray.
- If using one donut per sandwich, cut the donuts in half using a serrated knife. Toast the cut side of each donut until light brown and slight crusty. Remove and set aside.
- In the same pan, cook the sausage patties and then eggs. Cooking time for both will be determined on how thick the sausage is and how well you enjoy your eggs.
- Assemble the sandwich while the eggs and sausage are still hot, expecting the residual heat to melt the cheese (1 or 2 slices). Season with salt and pepper, if desired.
- Enjoy and come back and let us know how you liked it in the comments or ratings!
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Nutrition Information
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Calories
609kcal
(30%)
Carbohydrates
14g
(5%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
212mg
(71%)
Sodium
693mg
(29%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
440IU
(9%)
Vitamin C
1mg
(1%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 609 kcal
% Daily Value*
Calories | 609kcal | 30% |
Carbohydrates | 14g | 5% |
Protein | 18g | 36% |
Fat | 26g | 40% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 1g | 50% |
Cholesterol | 212mg | 71% |
Sodium | 693mg | 29% |
Potassium | 243mg | 5% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 440IU | 9% |
Vitamin C | 1mg | 1% |
Calcium | 164mg | 16% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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