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Donut Muffin Recipe

These muffins taste just like a donut, with just the right hint of nutmeg and cinnamon, and are topped with the most delicious glaze!

Prep Time
7 mins
Cook Time
7 mins
Cool
10 mins
Total Time
32 mins
Servings: 12
Calories: 339 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

Muffin ingredients:
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground nutmeg
  • 2 tsp cinnamon
  • 3/4 tsp salt
  • 1 tsp vanilla extract
  • 2 2/3 cup all-purpose flour
  • 1 cup milk
Glaze ingredients:
  • 3 tbsp butter melted
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp water hot

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees. Line cupcake tray with liners.
  2. In your mixer, beat together butter, oil and sugars until smooth. Add eggs and beat until fluffy. Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well.
  3. Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze.
  4. To make the glaze, mix melted butter, powdered sugar, vanilla and water together. Mix until smooth.
  5. When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden. Serve and enjoy.

Nutrition Information

Calories 339kcal (17%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 50mg (17%) Sodium 280mg (12%) Potassium 139mg (4%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 285IU (6%) Calcium 70mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 280mg 12%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 285IU 6%
Calcium 70mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.