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Donut Muffins
Donut muffins are soft and fluffy, with cinnamon-sugar flavored goodness that melts in your mouth! They are delicious enough for anyone to want to devour them the moment that you put them on the table!
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings:
12
Muffins
Calories:
201 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 ¾ Cup all-purpose flour
- ½ Cup granulated sugar
- ¼ Cup brown sugar (packed)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 large egg
- 1 teaspoon vanilla
- ¾ Cup buttermilk
- 1/3 Cup vegetable oil
Topping
- 1/3 Cup granulated sugar
- 2 Teaspoons cinnamon
- 1/3 Cup butter Melted, salted
Instructions
- Preheat the oven to 350°. Spray a muffin tin with nonstick spray and set aside.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a medium bowl whisk, whisk together the egg, buttermilk, and vegetable oil. Add the wet ingredients to the dry and mix until just fully combined.
- Scoop the batter into the muffin pan, filling the cups 2/3 of the way full. Bake for 18-20 minutes. Let the muffins cool for a few minutes before removing them from the pan to finish cooling on a cooling rack.
- In a small bowl, whisk together the sugar and cinnamon for the topping. Melt the butter in another small bowl.
- For the topping you can dip just the top of the muffin in the butter and cinnamon sugar or you can dip the whole muffin in both for a little extra cinnamon sugar.
Cup of Yum
Nutrition Information
Serving
1g
Calories
201kcal
(10%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
211mg
(9%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
206IU
(4%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Muffins
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 1g | |
| Calories | 201kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 211mg | 9% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.