Donut Muffins
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Donut Muffins
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Donut muffins are soft and fluffy, with cinnamon-sugar flavored goodness that melts in your mouth! They are delicious enough for anyone to want to devour them the moment that you put them on the table!
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Ingredients
- 1 ¾ Cup all-purpose flour
- ½ Cup granulated sugar
- ¼ Cup brown sugar (packed)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 large egg
- 1 teaspoon vanilla
- ¾ Cup buttermilk
- 1/3 Cup vegetable oil
Topping
- 1/3 Cup granulated sugar
- 2 Teaspoons cinnamon
- 1/3 Cup butter Melted, salted
Instructions
- Preheat the oven to 350°. Spray a muffin tin with nonstick spray and set aside.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a medium bowl whisk, whisk together the egg, buttermilk, and vegetable oil. Add the wet ingredients to the dry and mix until just fully combined.
- Scoop the batter into the muffin pan, filling the cups 2/3 of the way full. Bake for 18-20 minutes. Let the muffins cool for a few minutes before removing them from the pan to finish cooling on a cooling rack.
- In a small bowl, whisk together the sugar and cinnamon for the topping. Melt the butter in another small bowl.
- For the topping you can dip just the top of the muffin in the butter and cinnamon sugar or you can dip the whole muffin in both for a little extra cinnamon sugar.
Nutrition Information
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Serving
1g
Calories
201kcal
(10%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
211mg
(9%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
206IU
(4%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 201kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 211mg | 9% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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