0 from 12 votes
Donut Strawberry Shortcake
Breakfast and dessert heavens collide with this Donut Strawberry Shortcake. Strawberries in syrup top a sliced donut, soaking in to make the easiest shortcake ever!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 338 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pounds strawberries
- 1/2 cup granulated sugar
- 6-8 cake donuts
- Whipped Cream
Instructions
- At least 4 hours before serving the shortcakes, wash, hull and quarter the strawberries.
- Place them in a bowl and stir in the sugar to coat the strawberries.
- Cover the strawberries and place them in the refrigerator.
- When you are ready to serve the shortcakes, slice the donuts in half and place the bottom half of each donut on a plate.
- Top with strawberries, whipped cream, the other donut half, then more whipped cream and strawberries, if desired.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.