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Dorito Casserole

Cheesy Dorito casserole is an easy crunchy taco lasagna. It's layered with meat and of course nacho cheese Doritos!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 613 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

  • 1 pound ground beef, lean
  • 1 package taco seasoning
  • 1 cup sour cream
  • 16 ounces Green enchilada sauce
  • 6-7 cups Nacho Cheese Doritos, divided
  • 4-5 cups Monterey Jack cheese, divided
  • cilantro, avocados, tomatoes, optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In a skillet, cook the ground beef until brown. Drain and add taco seasoning, sour cream, and the enchilada sauce.
  3. Grease a 9x13 casserole dish. Layer ⅓ of Doritos over the bottom of the dish, (crush them only slightly). Next, add ½ of the ground beef mixture, then ⅓ of the cheese.
  4. Add another layer with ⅓ Doritos, slightly crushed, the rest of the ground beef, and ⅓ of the cheese.
  5. Add the remaining chips and cheese over the top. Cover with foil (tent it so that the melting cheese will not stick to the foil.) Bake for 30 min.
  6. Remove the foil and bake for another 5-10 minutes, until the cheese is melted.
  7. Let rest for 5 minutes. Top with tomatoes, avocados, and cilantro.

Notes

  • Prep ahead of time. 
  • Store leftover casserole in an airtight container(s) and refrigerate for 2-3 days or freeze for up to 2 months. Add some crunch back in by topping with fresh crushed Doritos.
  • Fridge. Prepare the casserole but don't bake it. Keep it covered in the fridge and cook the next day when you need it.
  • Freezer. We recommend you leave the top layer of cheese and chips off before freezing it. Wrap tightly with plastic and foil and freeze for up to 3 months. Thaw before adding the top layer of chips and cheese, and then bake.

Nutrition Information

Calories 613kcal (31%) Carbohydrates 40g (13%) Protein 29g (58%) Fat 36g (55%) Saturated Fat 18g (90%) Cholesterol 105mg (35%) Sodium 1116mg (47%) Potassium 356mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1130IU (23%) Vitamin C 1.8mg (2%) Calcium 532mg (53%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 613

% Daily Value*

Calories 613kcal 31%
Carbohydrates 40g 13%
Protein 29g 58%
Fat 36g 55%
Saturated Fat 18g 90%
Cholesterol 105mg 35%
Sodium 1116mg 47%
Potassium 356mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1130IU 23%
Vitamin C 1.8mg 2%
Calcium 532mg 53%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.