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Dorito Crusted Chicken Recipe
This oven baked cool ranch chicken is such a delicious and easy recipe. If you are stuck in a dinner time rut, this is a great recipe to add to your menu!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Calories: 1219 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3½ cups cool ranch Doritos
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon minced garlic
- 1 teaspoon ground black pepper
- ⅓ cup freshly shredded Parmesan cheese
- 4 boneless, skinless chicken breasts
- 1 teaspoon sea salt
Instructions
- Preheat oven to 400°F.
- Place the Doritos into a Ziplock bag, seal, and crush them into fine crumbs using a rolling pin.
- In a small bowl, add the mayo, sour cream, minced garlic, black pepper, and Parmesan cheese. Stir to combine.
- Set up a dredging station for the chicken. Place a bowl with crushed Doritos next to the bowl with the mayo mixture.
- Dab a paper towel on the chicken breast to make sure it is dry so everything will stick well. Season both sides of the chicken with sea salt.
- Dip the chicken into the mayo bowl, evenly coating all sides. Then, dip the chicken into the bowl with crushed Doritos. Turn over the chicken and thoroughly cover with Doritos.
- Place chicken into an oven-safe baking dish and bake uncovered in the oven for 40 minutes, or until cooked through. Serve immediately and enjoy!
Cup of Yum
Notes
- Storage: Store Dorito crusted chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Calories
1219kcal
(61%)
Carbohydrates
71g
(24%)
Protein
61g
(122%)
Fat
77g
(118%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
37g
Monounsaturated Fat
19g
Trans Fat
0.2g
Cholesterol
199mg
(66%)
Sodium
1696mg
(71%)
Potassium
1129mg
(32%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
364IU
(7%)
Vitamin C
3mg
(3%)
Calcium
230mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1219
% Daily Value*
| Calories | 1219kcal | 61% |
| Carbohydrates | 71g | 24% |
| Protein | 61g | 122% |
| Fat | 77g | 118% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 37g | 218% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 199mg | 66% |
| Sodium | 1696mg | 71% |
| Potassium | 1129mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 230mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.