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Dorito Taco Salad
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Dorito Taco Salad

This delicious dinner-worthy Dorito Taco Salad combines all the best taco night toppings and flavors into a flavor-packed salad bowl that you can top with all your favorites!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 589 kcal
Course: Main Course, Salad
Cuisine: American, Mexican

Ingredients

  • 1 pound ground beef or ground turkey, lean
  • 2 TBSP taco seasoning
  • ¼ cup salsa
  • 4 cups romaine lettuce chopped
  • 1 cup corn (canned or steamed from fresh/frozen)
  • 1 cup onion any color, diced
  • 1 cup diced tomatoes
  • ¼ cup green onion sliced
  • 2 cups Doritos
  • 1 avocado diced before serving, small
  • cheddar cheese optional) to taste, grated
  • ¼-½ cup sour cream for topping
AWESOME EXTRAS - CHOOSE YOUR FAVORITES
  • black bean or pinto beans
  • salsa or taco sauce
  • guacamole
  • jalapeños
  • bell pepper
  • black olives
  • cilantro

Instructions

    Cup of Yum
  1. In a skillet, brown the ground beef over medium-high heat until cooked through. Drain if needed. Add the taco seasoning, salsa, and ¼ cup water. Simmer uncovered over low heat until saucy and thickened.
  2. Chop all the veggies up super small for a little bit of goodness in every bite. Finely chop romaine lettuce, onion, and tomatoes, and thinly chop/slice green onion. Add to a large mixing bowl.
  3. Next add corn, crushed or whole doritos, and any extras desired from the list above. Let your taste buds be your guide!
  4. Mix well and divide salad into bowls.
  5. Top with desired amount of grated cheese, diced avocado, and a dollop or two of sour cream. For a saucier taco salad you can add some of your favorite salsa or taco sauce to the mix. Enjoy!

Notes

  • Recipe yields 4 meal-sized salads or 6-8 smaller side salads. Nutrition Facts below are estimated for larger main course salads using an online recipe nutrition calculator. Adjust as needed based on serving size chosen and any extras or swaps.

Nutrition Information

Calories 589kcal (29%) Carbohydrates 61g (20%) Protein 33g (66%) Fat 28g (43%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 11g (55%) Trans Fat 0.4g (20%) Cholesterol 79mg (26%) Sodium 487mg (20%) Potassium 1165mg (25%) Fiber 10g (40%) Sugar 7g (14%) Vitamin A 4928IU (99%) Vitamin C 19mg (21%) Calcium 130mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 589

% Daily Value*

Calories 589kcal 29%
Carbohydrates 61g 20%
Protein 33g 66%
Fat 28g 43%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 11g 55%
Trans Fat 0.4g 20%
Cholesterol 79mg 26%
Sodium 487mg 20%
Potassium 1165mg 25%
Fiber 10g 40%
Sugar 7g 14%
Vitamin A 4928IU 99%
Vitamin C 19mg 21%
Calcium 130mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.