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Double Beef Chili

Double Beef Chili - with both stew meat and ground beef - has a ton of hearty, delicious flavor. A perfect tailgate chili recipe everyone loves!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 50 mins
Servings: 12
Calories: 512 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 lb stew meat
  • 1 lb beef ground
  • 1 onion large, diced
  • 6 cloves garlic diced
  • jalepeño diced
  • green pepper diced
  • cilantro
  • 18 oz tomato sauce
  • 18 oz diced tomatoes
  • 18 oz pinto beans
  • 18 oz Navy beans
  • 1 tsp cumin
  • 1 tbsp chili powder
  • salt and pepper
  • one malty beer or beef stock

Instructions

    Cup of Yum
  1. In a large dutch oven, brown ground beef on medium high.
  2. When beef is browned, remove and set aside.
  3. Add in stew meat and brown, turning to be sure it cooks evenly.
  4. Remove stew meat when browned. Do not drain fat.
  5. Add onion, garlic, jalapeno, pepper, and add to pot.
  6. Cook on medium high until soft.
  7. Add meat back to pot, and add spices, diced tomatoes, tomato sauce, and beans, stir well to combine.
  8. Add in spices and beer or stock, stir.
  9. Cover with lid and simmer on low for one hour.
  10. Top with shredded cheese, green onion, sour cream, and fritos if desired.

Nutrition Information

Serving 1g Calories 512kcal (26%) Carbohydrates 45g (15%) Protein 48g (96%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 107mg (36%) Sodium 619mg (26%) Fiber 16g (64%) Sugar 6g (12%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 512

% Daily Value*

Serving 1g
Calories 512kcal 26%
Carbohydrates 45g 15%
Protein 48g 96%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 8g 47%
Trans Fat 1g 50%
Cholesterol 107mg 36%
Sodium 619mg 26%
Fiber 16g 64%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.