Double Beef Chili
User Reviews
4.4
369 reviews
Good
Double Beef Chili
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Double Beef Chili - with both stew meat and ground beef - has a ton of hearty, delicious flavor. A perfect tailgate chili recipe everyone loves!
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Ingredients
- 1 lb stew meat
- 1 lb beef ground
- 1 onion large, diced
- 6 cloves garlic diced
- jalepeño diced
- green pepper diced
- cilantro
- 18 oz tomato sauce
- 18 oz diced tomatoes
- 18 oz pinto beans
- 18 oz Navy beans
- 1 tsp cumin
- 1 tbsp chili powder
- salt and pepper
- one malty beer or beef stock
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Instructions
- In a large dutch oven, brown ground beef on medium high.
- When beef is browned, remove and set aside.
- Add in stew meat and brown, turning to be sure it cooks evenly.
- Remove stew meat when browned. Do not drain fat.
- Add onion, garlic, jalapeno, pepper, and add to pot.
- Cook on medium high until soft.
- Add meat back to pot, and add spices, diced tomatoes, tomato sauce, and beans, stir well to combine.
- Add in spices and beer or stock, stir.
- Cover with lid and simmer on low for one hour.
- Top with shredded cheese, green onion, sour cream, and fritos if desired.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
512kcal
(26%)
Carbohydrates
45g
(15%)
Protein
48g
(96%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
619mg
(26%)
Fiber
16g
(64%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 512kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 48g | 96% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 619mg | 26% |
| Fiber | 16g | 64% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
369 reviews
Good
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