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Double Berry Galette
This festive and flavorful Double Berry Galette looks fancy but is easy to make. Perfect for your July 4th celebration.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 217 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust unbaked, I used this recipe
- 1 1/2 cups fresh raspberries
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup all purpose flour
- 1/4 cup granulated sugar adjust based on how sweet your fruit is
- pinch of salt
- milk
Instructions
- Preheat oven to 350 degrees. Cut about 2 tablespoons of pie dough off of the rest of the pastry and set aside. Roll out remaining pie crust just as you would to make a pie. Place pie crust on a baking sheet lined with parchment paper or silicone baking mat. Set aside.
- In a large bowl, gently combine the berries with flour, sugar and salt. Pour into the center of the pie crust, spreading the berries evenly leaving a 1 1/2 inch border. Fold up the sides to create the galette.
- Roll out remaining dough and cut out stars with small cookie cutters. Place stars over top berries.
- Brush edges and stars with milk. Sprinkle additional sugar over top if desired.
- Bake 20 minutes or until crust has browned and berries are bubbly. Cool at least 15 minutes before cutting. Serve with whipped cream or vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Sodium
117mg
(5%)
Potassium
101mg
(3%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
30IU
(1%)
Vitamin C
11mg
(12%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Sodium | 117mg | 5% |
| Potassium | 101mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.