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4.0 from 6 votes

Double Cheese Overnight Hash Brown Casserole

Double Cheese Overnight Breakfast Hash Brown Casserole! Make it the night before and bake it up for the family for breakfast!

Prep Time
20 mins
Cook Time
1 hr
Servings: 8 servings
Calories: 519 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 pound Bacon diced
  • 1 cup diced white onions
  • 1 10-11 oz. can of condensed cheddar cheese soup
  • 12 large eggs beaten
  • 1/2 cup milk
  • 3 cups of shredded cheddar cheese I use old for maximum flavour
  • 1 30 oz. bag of frozen shredded hash browns
  • green onions for topping, optional

Instructions

    Cup of Yum
  1. In a medium sized frying pan, fry the bacon and onions together until the onions are soft and translucent. Drain the bacon grease and set aside.
  2. Grease a 9x13 pan and set aside.
  3. In a large bowl, mix together the soup, eggs and milk until combined. Stir in the bacon mixture, cheese and the hashbrowns.
  4. Pour into the prepared pan.
  5. Cover and place in the refrigerator overnight.
  6. In the morning, pre-heat your oven to 350 °F.
  7. Bake in the oven for 60-70 minutes, until the middle of the casserole is cooked and set, and reaches a temperature of at least 165 °F. Top with green onions if desired.
  8. Remove, let cool slightly and serve.

Notes

  • I have put this as 8 large servings, you may get up to 10 if sliced smaller.
  • All nutrition facts are approximate and will vary with brands of food used.
  • You do not need to defrost the hash browns, just break them apart and mix in.

Nutrition Information

Calories 519kcal (26%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 43g (66%) Saturated Fat 18g (90%) Cholesterol 328mg (109%) Sodium 740mg (31%) Potassium 294mg (8%) Sugar 2g (4%) Vitamin A 825IU (17%) Vitamin C 1.5mg (2%) Calcium 367mg (37%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 519

% Daily Value*

Calories 519kcal 26%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 43g 66%
Saturated Fat 18g 90%
Cholesterol 328mg 109%
Sodium 740mg 31%
Potassium 294mg 6%
Sugar 2g 4%
Vitamin A 825IU 17%
Vitamin C 1.5mg 2%
Calcium 367mg 37%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.