Double Cheese Overnight Hash Brown Casserole
User Reviews
4.0
6 reviews
Good
Double Cheese Overnight Hash Brown Casserole
Report
Double Cheese Overnight Breakfast Hash Brown Casserole! Make it the night before and bake it up for the family for breakfast!
Share:
Ingredients
- 1 pound Bacon diced
- 1 cup diced white onions
- 1 10-11 oz. can of condensed cheddar cheese soup
- 12 large eggs beaten
- 1/2 cup milk
- 3 cups of shredded cheddar cheese I use old for maximum flavour
- 1 30 oz. bag of frozen shredded hash browns
- green onions for topping, optional
Instructions
- In a medium sized frying pan, fry the bacon and onions together until the onions are soft and translucent. Drain the bacon grease and set aside.
- Grease a 9x13 pan and set aside.
- In a large bowl, mix together the soup, eggs and milk until combined. Stir in the bacon mixture, cheese and the hashbrowns.
- Pour into the prepared pan.
- Cover and place in the refrigerator overnight.
- In the morning, pre-heat your oven to 350 °F.
- Bake in the oven for 60-70 minutes, until the middle of the casserole is cooked and set, and reaches a temperature of at least 165 °F. Top with green onions if desired.
- Remove, let cool slightly and serve.
Notes
- I have put this as 8 large servings, you may get up to 10 if sliced smaller.
- All nutrition facts are approximate and will vary with brands of food used.
- You do not need to defrost the hash browns, just break them apart and mix in.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
43g
(66%)
Saturated Fat
18g
(90%)
Cholesterol
328mg
(109%)
Sodium
740mg
(31%)
Potassium
294mg
(8%)
Sugar
2g
(4%)
Vitamin A
825IU
(17%)
Vitamin C
1.5mg
(2%)
Calcium
367mg
(37%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 43g | 66% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 328mg | 109% |
| Sodium | 740mg | 31% |
| Potassium | 294mg | 6% |
| Sugar | 2g | 4% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 367mg | 37% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
Other Recipes
You'll Also Love
