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Double Chocolate Brownie Batter Ice Cream
5 from 36 votes

Double Chocolate Brownie Batter Ice Cream

This rich, creamy ice cream blends half and half, milk, cocoa powder, and brownie mix for a double chocolate flavor reminiscent of brownie batter. Vanilla adds depth, and the ice cream maker processes the mixture into a smooth base. Sprinkles can be folded in just before freezing, adding a playful texture to the intense chocolate profile.

Prep Time
30 mins
Total Time
30 mins
Servings: 10 servings
Calories: 294 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups half and half
  • 1 cup milk This is what we have on hand for our toddler, use any milk you may have, even non-fat, 2%
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 3/4 cup brownie mix
  • 1/2 cup cocoa powder unsweetened

Instructions

    Cup of Yum
  1. Mix the heavy cream, milk, vanilla, cocoa powder and cake mix until combined.
  2. Put in ice cream maker and make to your machine's specifications.
  3. In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in.
  4. Freeze for at least 4 hours, preferably overnight.

Notes

  • Different types of milk can be used based on preference or availability, including non-fat or 2% milk.
  • Freezing ice cream overnight improves firmness and flavor melding.
  • Adding sprinkles near the end of churning preserves their texture in the final ice cream.

Nutrition Information

Calories 294kcal (15%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 19mg (6%) Sodium 143mg (6%) Potassium 161mg (3%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 195IU (4%) Vitamin C 0.4mg (0%) Calcium 85mg (9%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 294

% Daily Value*

Calories 294kcal 15%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 143mg 6%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 195IU 4%
Vitamin C 0.4mg 0%
Calcium 85mg 9%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.