Double Chocolate Brownie Batter Ice Cream
User Reviews
5
Double Chocolate Brownie Batter Ice Cream
Description
Double Chocolate Brownie Batter Ice Cream uses a combination of half and half and milk to create a creamy base, which is flavored with unsweetened cocoa powder and brownie mix. Vanilla extract enhances the overall flavor. The mixture is churned in an ice cream maker until thickened.
The method involves blending all ingredients until combined, then freezing the ice cream for at least four hours to firm up. Adding sprinkles just before the final churn infuses a contrasting texture into the creamy ice cream.
This recipe is adaptable to various milk types depending on preference or availability. Freezing overnight ensures optimal texture and flavor development.
Ingredients
- 2 cups half and half
- 1 cup milk This is what we have on hand for our toddler, use any milk you may have, even non-fat, 2%
- 1/2 cup sugar
- 2 teaspoons vanilla
- 3/4 cup brownie mix
- 1/2 cup cocoa powder unsweetened
Instructions
- Mix the heavy cream, milk, vanilla, cocoa powder and cake mix until combined.
- Put in ice cream maker and make to your machine's specifications.
- In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in.
- Freeze for at least 4 hours, preferably overnight.
Notes
- Different types of milk can be used based on preference or availability, including non-fat or 2% milk.
- Freezing ice cream overnight improves firmness and flavor melding.
- Adding sprinkles near the end of churning preserves their texture in the final ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 143mg | 6% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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