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5.0 from 36 votes

Double Chocolate Brownie Batter Ice Cream

No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!

Prep Time
30 mins
Total Time
30 mins
Servings: 10 servings
Calories: 294 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups half and half
  • 1 cup 2% milk (This is what we have on hand for our toddler, use any milk you may have, even non-fat)
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 3/4 cup brownie mix
  • 1/2 cup unsweetened cocoa powder

Instructions

    Cup of Yum
  1. Mix the heavy cream, milk, vanilla, cocoa powder and cake mix until combined.
  2. Put in ice cream maker and make to your machine's specifications.
  3. In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in.
  4. Freeze for at least 4 hours, preferably overnight.

Notes

  • Adapted heavily from Food.com
  • Food.com

Nutrition Information

Calories 294kcal (15%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 19mg (6%) Sodium 143mg (6%) Potassium 161mg (5%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 195IU (4%) Vitamin C 0.4mg (0%) Calcium 85mg (9%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 294

% Daily Value*

Calories 294kcal 15%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 143mg 6%
Potassium 161mg 3%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 195IU 4%
Vitamin C 0.4mg 0%
Calcium 85mg 9%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.