Double Chocolate Brownie Batter Ice Cream
User Reviews
5.0
36 reviews
Excellent
Double Chocolate Brownie Batter Ice Cream
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No cook, egg free Double Chocolate Brownie Batter Ice Cream! Ready to churn in just 2 minutes and taste's like you are licking the bowl of your favorite brownie batter but in ice cream form!
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Ingredients
- 2 cups half and half
- 1 cup 2% milk (This is what we have on hand for our toddler, use any milk you may have, even non-fat)
- 1/2 cup sugar
- 2 teaspoons vanilla
- 3/4 cup brownie mix
- 1/2 cup unsweetened cocoa powder
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Instructions
- Mix the heavy cream, milk, vanilla, cocoa powder and cake mix until combined.
- Put in ice cream maker and make to your machine's specifications.
- In the last 30 seconds before you take the ice cream out, pour in the sprinkles so they can mix in.
- Freeze for at least 4 hours, preferably overnight.
Notes
- Adapted heavily from Food.com
- Food.com
Nutrition Information
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Calories
294kcal
(15%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
143mg
(6%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
195IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
85mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 143mg | 6% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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