5.0 from 3 votes
Double Chocolate Caramel Skillet Cookie Recipe
Double Chocolate Caramel Skillet Cookie Recipe - This scrumptious chocolate cookie recipe brings together the richness of chocolate and creamy caramel all in one delicious skillet recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 284 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 /2 cup butter
- 1/2 /2 cup brown sugar packed
- 1/2 /2 cup granulated sugar
- 1 eggs
- 1 tablespoon vanilla extract
- 1 1/4 /4 cups all-purpose flour
- 1/4 /4 cup unsweetened cocoa powder
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon baking soda
- 1/2 /2 cup Toffee bits
- 1 cup chocolate chips
- 1/4 /4 cup Caramel sauce optional
- vanilla ice cream optional
Instructions
- Preheat the oven to 350º F.
- Cream the butter using a mixer, then add the sugars and mix until light and fluffy, about 3 minutes. Add the egg and vanilla until well combined. Add flour, cocoa powder, sea salt, and baking soda to butter mixture. Mix until all well combined.
- Stir in the toffee bits and chocolate chips.
- Pour the cookie dough into a 10-inch, well-seasoned cast iron skillet.
- Bake for 25 - 30 minutes based on your preference for the center to be more firm or creamy.
- Remove from the oven and allow to cool for a few minutes, then top the cookie with scoops of vanilla ice cream and drizzle with caramel sauce and serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
284kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
36mg
(12%)
Sodium
245mg
(10%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
300IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
36mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1serving | |
| Calories | 284kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 245mg | 10% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.