5.0 from 6 votes
Double Chocolate Chip Cookies
Double the chocolate, double the fun with this recipe for Double Chocolate Chip Cookies! They're easy to make in less than 30 minutes and truly every chocolate-lovers dream come true!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 36 cookies
Calories: 144 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup unsweetened cocoa
- ¾ cup unsalted butter room temperature
- ½ cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 10 ounces semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- Combine the flour, salt, baking soda, baking powder and cocoa in a medium mixing bowl.
- Add the room temperature butter, brown sugar and granulated sugar to a large mixing bowl, or the bowl of a stand mixer.
- Use the stand mixer, or an electric hand mixer, to cream the butter and sugar together on medium speed for 2 minutes.
- Add the egg, egg yolk and vanilla extract.
- Beat on medium speed until combined.
- Add the flour mixture and beat until all of the ingredients are combined.
- Add the chocolate chips and use a spatula to stir them into the cookie dough.
- Roll into golf ball sized balls and place on a baking stone or baking sheet lined with parchment paper.
- Place in the oven and bake for 10 minutes.
Cup of Yum
Notes
- Baked cookies can be stored at room temperature in a covered container for 4-5 days.
- Store any uncooked balls of dough in the refrigerator or freezer in a freezer-safe bag or container. The balls of dough will stay good in the refrigerator for up to 2 weeks and in the freezer for up to 6 months.
- When baking the balls of dough from the refrigerator, I recommend placing them on the countertop for at least 30 minutes to come up to room temperature.
- When baking the cookies from frozen, I recommend allowing them to thaw in the refrigerator for at least 12 hours. Then follow the recommendation above for baking cookies from the refrigerator.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
53mg
(2%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
136mg
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 53mg | 2% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 136mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.