
Double Chocolate Chip Cookies
User Reviews
5.0
6 reviews
Excellent

Double Chocolate Chip Cookies
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Double the chocolate, double the fun with this recipe for Double Chocolate Chip Cookies! They're easy to make in less than 30 minutes and truly every chocolate-lovers dream come true!
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Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup unsweetened cocoa
- ¾ cup unsalted butter room temperature
- ½ cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 10 ounces semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- Combine the flour, salt, baking soda, baking powder and cocoa in a medium mixing bowl.
- Add the room temperature butter, brown sugar and granulated sugar to a large mixing bowl, or the bowl of a stand mixer.
- Use the stand mixer, or an electric hand mixer, to cream the butter and sugar together on medium speed for 2 minutes.
- Add the egg, egg yolk and vanilla extract.
- Beat on medium speed until combined.
- Add the flour mixture and beat until all of the ingredients are combined.
- Add the chocolate chips and use a spatula to stir them into the cookie dough.
- Roll into golf ball sized balls and place on a baking stone or baking sheet lined with parchment paper.
- Place in the oven and bake for 10 minutes.
Notes
- Baked cookies can be stored at room temperature in a covered container for 4-5 days.
- Store any uncooked balls of dough in the refrigerator or freezer in a freezer-safe bag or container. The balls of dough will stay good in the refrigerator for up to 2 weeks and in the freezer for up to 6 months.
- When baking the balls of dough from the refrigerator, I recommend placing them on the countertop for at least 30 minutes to come up to room temperature.
- When baking the cookies from frozen, I recommend allowing them to thaw in the refrigerator for at least 12 hours. Then follow the recommendation above for baking cookies from the refrigerator.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
53mg
(2%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
136mg
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 144 kcal
% Daily Value*
Calories | 144kcal | 7% |
Carbohydrates | 19g | 6% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Cholesterol | 21mg | 7% |
Sodium | 53mg | 2% |
Potassium | 78mg | 2% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin A | 136mg | 3% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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