Double Chocolate Chip Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    36 cookies

  • Calories

    144 kcal

  • Course

    Dessert

  • Cuisine

    American

Double Chocolate Chip Cookies

Double the chocolate, double the fun with this recipe for Double Chocolate Chip Cookies! They're easy to make in less than 30 minutes and truly every chocolate-lovers dream come true!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ cup unsweetened cocoa
  • ¾ cup unsalted butter room temperature
  • ½ cup granulated sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 10 ounces semi-sweet chocolate chips
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Instructions

  1. Preheat the oven to 350°F.
  2. Combine the flour, salt, baking soda, baking powder and cocoa in a medium mixing bowl.
  3. Add the room temperature butter, brown sugar and granulated sugar to a large mixing bowl, or the bowl of a stand mixer.
  4. Use the stand mixer, or an electric hand mixer, to cream the butter and sugar together on medium speed for 2 minutes.
  5. Add the egg, egg yolk and vanilla extract.
  6. Beat on medium speed until combined.
  7. Add the flour mixture and beat until all of the ingredients are combined.
  8. Add the chocolate chips and use a spatula to stir them into the cookie dough.
  9. Roll into golf ball sized balls and place on a baking stone or baking sheet lined with parchment paper.
  10. Place in the oven and bake for 10 minutes.

Notes

  • Baked cookies can be stored at room temperature in a covered container for 4-5 days.
  • Store any uncooked balls of dough in the refrigerator or freezer in a freezer-safe bag or container. The balls of dough will stay good in the refrigerator for up to 2 weeks and in the freezer for up to 6 months.
  • When baking the balls of dough from the refrigerator, I recommend placing them on the countertop for at least 30 minutes to come up to room temperature. 
  • When baking the cookies from frozen, I recommend allowing them to thaw in the refrigerator for at least 12 hours. Then follow the recommendation above for baking cookies from the refrigerator. 

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 53mg (2%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 136mg (3%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 53mg 2%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 136mg 3%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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