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Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are the perfect chewy cookie recipe dunked in rich dark chocolate. Once you try them you'll realize this is the only way to make them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 dozen
Calories: 138 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 ½ cup crisco butter flavored
- 2 ½ cups light brown sugar packed
- ¼ cup milk
- 2 Tablespoons vanilla extract
- 2 large eggs
- 3 ½ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 ½ teaspoons baking soda
- 18 oz milk chocolate morsels
- 24 oz chocolate candy bark for dipping
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
- Combine crisco, sugar, milk and vanilla. Beat in eggs. Add dry ingredients and combine thoroughly. Add in morsels.
- To make these two-bite sized, I used a small one tablespoon scoop.
- Bake for 8-11 minutes, until lightly browned on top. Remove from oven and cool on wire rack.
- Melt chocolate bark according to package directions. Dip bottoms of cookies in chocolate and lay (chocolate side down) directly on parchment paper. Allow to set (about 15 minutes). Store covered.
Cup of Yum
Notes
- Chocolate Chip Cookies should be stored in an airtight container to keep them fresh. I find them best enjoyed within 5 days.
- If your home is warm, keep these double chocolate cookies in the refrigerator to keep the chocolate from melting.
- You can freeze them after baking and dunking in chocolate by placing them in an airtight, freezer safe container (or ziploc freezer bag).
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
9mg
(3%)
Sodium
76mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6dozen
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 9mg | 3% |
| Sodium | 76mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.