Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 dozen
Ingredients: 1 ½ cup crisco; 2 ½ cups light brown sugar; ¼ cup milk; 2 Tablespoons vanilla extract; 2 large eggs; 3 ½ cups all-purpose flour; 1 teaspoon kosher salt; 1 ½ teaspoons baking soda; 18 oz milk chocolate morsels; 24 oz chocolate candy bark

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 dozen
Calories
138 kcal
Course
Baked Goods
Cuisine
American

Double Chocolate Chip Cookies

Nicole Henderson

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Double Chocolate Chip Cookies are the perfect chewy cookie recipe dunked in rich dark chocolate. Once you try them you'll realize this is the only way to make them!

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Ingredients

Servings

1 ½ cup crisco butter flavored
2 ½ cups light brown sugar packed
¼ cup milk
2 Tablespoons vanilla extract
2 large eggs
3 ½ cups all-purpose flour
1 teaspoon kosher salt
1 ½ teaspoons baking soda
18 oz milk chocolate morsels
24 oz chocolate candy bark for dipping

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Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
Combine crisco, sugar, milk and vanilla. Beat in eggs. Add dry ingredients and combine thoroughly. Add in morsels.
To make these two-bite sized, I used a small one tablespoon scoop.
Bake for 8-11 minutes, until lightly browned on top. Remove from oven and cool on wire rack.
Melt chocolate bark according to package directions. Dip bottoms of cookies in chocolate and lay (chocolate side down) directly on parchment paper. Allow to set (about 15 minutes). Store covered.

Notes

Chocolate Chip Cookies should be stored in an airtight container to keep them fresh. I find them best enjoyed within 5 days.
If your home is warm, keep these double chocolate cookies in the refrigerator to keep the chocolate from melting.
You can freeze them after baking and dunking in chocolate by placing them in an airtight, freezer safe container (or ziploc freezer bag).

Nutrition Information

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Calories 138kcal (7%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 9mg (3%) Sodium 76mg (3%) Fiber 1g (4%) Sugar 15g (30%)