0 from 48 votes
Double Chocolate Chip Muffins
This Double Chocolate Chip Muffins recipe is only 150 calories per muffin. It's loaded with cocoa and chocolate chips - a real treat for chocolate lovers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
38 mins
Servings: 12 servings
Calories: 155 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup all-purpose flour
- ¾ cup oat flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup milk
- 1 large eggs
- ½ cup unsweetened applesauce
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Heat oven to 375°F. Grease 12 muffin cups or line with baking cups.
- In a large bowl, whisk the dry ingredients together: the flours cocoa powder, baking powder, baking soda, salt and cinnamon
- In another large bowl, mix the wet ingredients together: the milk, egg, applesauce, maple syrup and vanilla extract.
- Slowly pour the dry ingredients into the wet ingredients and mix together without over-mixing. Fold in the chocolate chips.
- Spoon the mixture into the prepared muffin tin filling all the way to the top. It will fill 12 muffin cups.
- Bake for 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool for a few minutes before removing from pan. Serve warm.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container with a paper towel under them to absorb any moisture. They will last about 4-5 days in the fridge. You can also freeze the muffins for up to 3 months.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- Instead of regular milk, you can use any plant-based milk.
- Substitute the egg for a flax egg to make it vegan.
- To make this gluten-free, use an all-purpose gluten-free flour mix. Do not substitute only almond flour or only coconut flour.
- Replace maple syrup with any other liquid sweetener.
Nutrition Information
Serving
1g
Calories
155kcal
(8%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
17mg
(6%)
Sodium
117mg
(5%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1g | |
| Calories | 155kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 117mg | 5% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.