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5.0 from 9 votes

Double Chocolate Chip Skillet Cookie

This Double Chocolate Chip Skillet Cookie is a dessert that’s not only scrumptious to eat but also perfect for any get together.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 servings
Calories: 366 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter (softened)
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 3½ ounces dark chocolate (melted) (or milk chocolate if you prefer)

Instructions

    Cup of Yum
  1. Lightly grease a 10 inch / 25 cm cast iron skillet.
  2. In a medium bowl whisk together flour, baking soda and salt.
  3. In a large bowl beat butter until creamy, then add the sugars, eggs and vanilla and beat to combine.
  4. Add the flour mixture to the creamed mixture and mix with a spatula, wooden spoon or if using a stand mixer then mix on low speed with the flat beaters, then mix in the chocolate chips. Combine into a firm dough and  wrap with plastic, refrigerate for 15 - 20 minutes.
  5. While dough is in the fridge, pre-heat oven to 350F/180C.
  6. Remove from the fridge and place half the mixture on the bottom the skillet (10 inch skillet), top with the melted chocolate and cover with the remaining cookie dough.
  7. Bake for approximately 20 minutes.  Let cool or eat warm, top with vanilla ice cream if desired.  Enjoy!

Notes

  • The dough can be prepared in advance and refrigerated for up to 48 hours; let it sit at room temperature for 30 minutes before baking.
  • While a cast-iron skillet provides even heat distribution and a crisp edge, you can use any oven-safe skillet; just be aware that cooking times may vary.
  • Any leftovers should be stored in an airtight container and refrigerated. It will keep for up to three days in the fridge. It can also be frozen in a freezer container, it will keep for up to three months in the freezer.

Nutrition Information

Calories 366kcal (18%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 70mg (23%) Sodium 228mg (10%) Potassium 55mg (2%) Sugar 27g (54%) Vitamin A 545IU (11%) Vitamin C 0.1mg (0%) Calcium 41mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 43g 14%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 70mg 23%
Sodium 228mg 10%
Potassium 55mg 1%
Sugar 27g 54%
Vitamin A 545IU 11%
Vitamin C 0.1mg 0%
Calcium 41mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.