3.2 from 102 votes
Double Chocolate Chip Skillet Cookie
Double Chocolate Chip Skillet Cookie is part cookie, part brownie, part pie, and completely irresistible!
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 10 servings
Calories: 325 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 Tbsp unsalted butter at room temperature
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup flour
- 3 Tbsp cocoa powder I like Hershey's Special Dark
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups dark chocolate chips
Instructions
- Set oven to 350F.
- In a mixing bowl cream the butter and sugar together until well blended. Beat in the egg and the vanilla.
- Toss in the flour, cocoa powder, soda and salt and mix just until combined.
- Fold in the chocolate chips.
- Spread the dough into a 10 inch cast iron or non stick skillet, spreading out evenly.
- Bake for about 20-22 minutes, until just set in the center.
- Let cool a bit before slicing.
Cup of Yum
Notes
- Recipe adapted from Martha Stewart.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
212mg
(9%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
236IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 212mg | 9% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.