Double Chocolate Chip Skillet Cookie
User Reviews
3.2
102 reviews
Average
Double Chocolate Chip Skillet Cookie
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Double Chocolate Chip Skillet Cookie is part cookie, part brownie, part pie, and completely irresistible!
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Ingredients
- 6 Tbsp unsalted butter at room temperature
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup flour
- 3 Tbsp cocoa powder I like Hershey's Special Dark
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups dark chocolate chips
Instructions
- Set oven to 350F.
- In a mixing bowl cream the butter and sugar together until well blended. Beat in the egg and the vanilla.
- Toss in the flour, cocoa powder, soda and salt and mix just until combined.
- Fold in the chocolate chips.
- Spread the dough into a 10 inch cast iron or non stick skillet, spreading out evenly.
- Bake for about 20-22 minutes, until just set in the center.
- Let cool a bit before slicing.
Notes
- Recipe adapted from Martha Stewart.
Nutrition Information
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Calories
325kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
212mg
(9%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
236IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 212mg | 9% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.2
102 reviews
Average
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