5.0 from 3 votes
Double Chocolate Chunk Cookies
Chewy and rich, these Double Chocolate Chunk Cookies have a shiny, crackly top and a soft, fudgy center—like a perfect mix of a brownie and a cookie!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 18 cookies
Calories: 264 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces semisweet chocolate roughly chopped (or use semisweet chips and you won’t need to chop the chocolate)
- 4 tablespoons butter
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ¾ cup light brown sugar packed
- 1 teaspoon vanilla
- 12 ounces semisweet chocolate chunks
Instructions
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Heat chopped chocolate and butter in a microwave safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat.
- In another bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy.
- Reduce speed to low; beat in melted chocolate.
- Mix in flour mixture until just combined.
- Add the chocolate chunks. Stir well to combine.
- Drop heaping tablespoons of dough 2 to 3 inches apart onto prepared baking sheets.
- Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers. 12 to 15 minutes.
- Cool on baking sheet 10 minutes; transfer to a wire rack to cool completely.
Cup of Yum
Notes
- Store leftover cookies in a closed container at room temperature for 3-4 days. May also be frozen for 1-2 months.
Nutrition Information
Serving
1
Calories
264kcal
(13%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
109mg
(5%)
Potassium
204mg
(6%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
120IU
(2%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 1 | |
| Calories | 264kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 109mg | 5% |
| Potassium | 204mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 120IU | 2% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.