Double Chocolate Cookies
User Reviews
5.0
15 reviews
Excellent
Double Chocolate Cookies
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These delicious Double Chocolate Cookies are soft, chewy, and bursting with chocolate flavor! My friends and family go absolutely crazy over these chocolate kissed cookies.
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Ingredients
- ¾ cup unsalted butter softened to room temperature (170 grams)
- 1 cup granulated sugar (200 grams)
- ½ cup light brown sugar (100 grams) packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour (240 grams)
- ⅔ cup unsweetened cocoa powder (60 grams)
- 1 tsp baking soda
- ½ tsp salt
- ½ cup mini semi-sweet chocolate chips plus extra for topping
- ½ cup semi-sweet chocolate chips
- flaked sea salt for topping, optional
Instructions
- Allow butter to soften to room temperature and measure out all ingredients.
- Preheat oven to 350° F.
- Line a large cookie sheet with parchment paper.
- In a large bowl, mix together the flour, cocoa powder, baking soda, and salt with a metal whisk. Set aside.
- In the bowl of a stand mixer with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, for about 2-3 minutes.
- Add the eggs one at a time, mixing after each. Add the vanilla.
- Next add flour mixture and mix on low speed until just combined, adding chocolate chips towards the end of the mixing process.
- Use a large 3 TBSP cookie scoop to portion dough evenly. Roll into balls and place on a plate or small baking pan. Chill in the fridge for 15 minutes prior to baking for the perfect cookie thickness.
- Ready to bake? Arrange cookies on parchment lined cookie sheet, spaced about 2.5 inches apart. Bake for 11 minutes.
- For the ultimate chocolate chip ratio and pretty presentation, press extra chocolate chips into the cookies once removed from oven and sprinkle with (optional) flaked sea salt. Allow to cool on the cookie sheet for 4-5 minutes then transfer to a wire cooling rack to fully cool.
- Repeat with remaining cookie dough *OR* place plate/pan remaining dough balls in the freezer and transfer to an airtight container or baggie once frozen. Bake from frozen at 350°F for 11-12 minutes.
- Leftover baked cookies are chewy and delicious! Store in an airtight container at room temperature for 2-3 days. Enjoy!
Notes
- Smaller cookies bake faster so adjust bake times as needed if portioning with a smaller cookie scoop.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
124mg
(5%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
242IU
(5%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 124mg | 5% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 242IU | 5% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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